Jabiha meat refers to meat that has been slaughtered according to specific Islamic dietary guidelines, aligning with the principles of halal (permissible) consumption. The term "Jabiha" (also spelled dhabiha or zabiha) originates from the Arabic word meaning "slaughtered," and it represents a method of animal slaughter that is not only humane but also religiously significant for Muslims.

The process involves reciting the name of Allah (God) at the time of slaughter, ensuring that the animal is healthy, and using a sharp knife to make a swift, deep incision to the throat, cutting the jugular veins and windpipe while leaving the spinal cord intact. This method allows for a quick death and maximum drainage of blood, which is considered impure in Islam.

Jabiha meat is important to practicing Muslims as it reflects both spiritual obedience and a commitment to cleanliness and ethical treatment of animals. It is distinguished from regular halal meat by the strict adherence to these rules, and many Muslims specifically seek Jabiha-certified meat for assurance of religious compliance. With growing demand worldwide, Jabiha meat has become a vital part of the halal food industry, ensuring faith-based standards are met in meat production and consumption.